Directions

1. Prepare Mojo Marinade: Place all ingredients in a food processor and pulse until combined. Reserve 1/2 cup of marinade for the glaze. Ingredients: 1/2 cup freshly squeezed orange juice, 3/4 cup olive oil, 1/2 cup freshly squeezed lime juice, 1 bunch cilantro, 6 cloves garlic, 1 Tbsp orange zest, 1 Tbsp fresh oregano, 2 tsp cumin.
2. Place pork loin in a sealed plastic bag and pour the prepared Mojo Marinade over. Refrigerate for 6-8 hours.
3. Prepare Mojo Glaze: Place ingredients in a small pot over medium-high heat. Whisk to combine and reduce by half until it begins to thicken. Place in small jar or bowl until ready for use. Ingredients: 1/2 cup reserved mojo marinade, 1/4 cup sugar, 1/4 cup honey, 2 Tbsp cider vinegar, 2 Tbsp yellow mustard.