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Ingredients
US|METRIC
8 SERVINGS
- 2 chickens (quartered)
- 1 lemon juice
- 1 lime juice
- 3 cloves minced garlic
- 1/4 cup olive oil
- 2 Tbsp. dried oregano
- 1 cup fresh squeezed orange juice
- 2 Tbsp. salt
- 2 lemons juice (plus a couple tablespoons fresh herbs for basting)
- 1 large yellow onion (diced)
- 6 garlic cloves (sliced)
- 1/3 cup bacon (minced)
- 1/2 cup celery (minced)
- 1/4 cup red pepper (diced)
- 1/4 cup yellow pepper (diced)
- 1 poblano chile (roasted and diced)
- 1 jalapeno chile (roasted and diced)
- 16 oz. diced tomatoes in juice
- 1/2 cup olive oil
- 3 sprigs fresh oregano
- 1 Tbsp. dry thyme
- 3 Tbsp. chile powder
- 1 Tbsp. ground cumin
- 1 lime juice
- 2 cups dry white wine
- 3 cups chicken stock
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2280mg95% |
| Potassium1460mg42% |
| Protein81g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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