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Grilled Crostini With Burrata, Prosciutto and Figs
ALL THE PRETTY BIRDS7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices sourdough bread (or Baguette for smaller pieces)
- olive oil
- 1 cup baby arugula
- 1 burrata cheese (Ball of)
- 4 figs (Fresh)
- 100 grams prosciutto (Sliced, Crudo)
- balsamic glaze (or Cream)
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