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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves
- 1/4 cup vegetable oil (or olive oil or canola oil)
- 1 Tbsp. paprika
- 3/4 Tbsp. garlic powder
- 1/2 Tbsp. coarse kosher salt
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. dried thyme
- 1/4 Tbsp. dried oregano
- 1/4 Tbsp. dried basil
- 1/2 tsp. cayenne pepper
- 1/4 tsp. black pepper
- 1/4 tsp. celery seed
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1130mg47% |
| Potassium820mg23% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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