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Grilled Couscous with Raisins
CASSEROLES ET CLAVIERS5Ingredients
30Minutes
240Calories
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Description
Requiring only 5 ingredients and 30 minutes to prepare, this simple recipe packs a ton of flavor. Red onion gives it a nice bit of savory flavor while raisins pack a nice sweetness. Pair this dish with a piece of meat or fish and some sauteed or roasted vegetables for a complete meal that is sure to keep you satisfied. The soy sauce in this dish stands in for salt and adds a extra kick of flavor.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams couscous
- 1 red onion
- 1/3 cup raisins
- 1 tsp. butter oil
- black soy sauce (Japanese sauce: the Kikkoman brand is ideal because it is not too salty)
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Directions
- Boil water.
- In a shallow plate, pour the couscous and pour the boiling water over it (the water should just cover the semolina). Cover the plate and let the couscous absorb the water (at leat 10 minutes). Fluff using a fork.
- Soak the raisins in a little bit of warm water.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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