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Grilled Couscous with Raisins
CASSEROLES ET CLAVIERSDescription
Requiring only 5 ingredients and 30 minutes to prepare, this simple recipe packs a ton of flavor. Red onion gives it a nice bit of savory flavor while raisins pack a nice sweetness. Pair this dish with a piece of meat or fish and some sauteed or roasted vegetables for a complete meal that is sure to keep you satisfied. The soy sauce in this dish stands in for salt and adds a extra kick of flavor.
Ingredients
Directions
- Boil water.
- In a shallow plate, pour the couscous and pour the boiling water over it (the water should just cover the semolina). Cover the plate and let the couscous absorb the water (at leat 10 minutes). Fluff using a fork.
- Soak the raisins in a little bit of warm water.
NutritionView More
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein7g14% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.