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Rae Ashley: "Very good, fresh flavors" Read More
19Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears of corn (unshucked)
- 1 medium zucchini (halved lengthwise)
- 2 Tbsp. olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 bunch scallions (reserve 1 scallion for salsa)
- 1 avocado (diced)
- 1 scallion (thinly sliced)
- 1/2 pt. cherry tomatoes (coarsely chopped)
- 2 Tbsp. chopped fresh cilantro (coarsely)
- 2 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1 pinch cayenne pepper
- 4 flour tortillas (8-inch)
- 1 1/2 cups shredded Monterey Jack cheese
- 15 oz. black beans (drained, rinsed)
- 2 Tbsp. vegetable oil (divided)
- cilantro leaves (with tender stems, for serving)
- lime wedges (for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium1440mg60% |
| Potassium1020mg29% |
| Protein23g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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