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Grilled Corn, Poblano and Potato Salad
DELISH KNOWLEDGE10Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (The Little, Company BBQ Potatoes, Barbecue Blend)
- 3 tsp. olive oil (divided)
- 3 poblano peppers
- 4 ears fresh corn (shucked )
- 1/3 cup mayonnaise (or dairy-free mayo for vegan version)
- 1/8 cup soy milk
- 1 Tbsp. fresh lemon juice
- 1/4 cup fresh basil leaves (chopped )
- 3/4 tsp. salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium590mg25% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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