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11Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 heirloom tomatoes (large ripe, cored and roughly chopped)
- 1/2 red onion (peeled, halved, and very thinly sliced)
- 2 green onions (chopped)
- 4 corn husks (cobs fresh, and silk removed)
- olive oil
- 2 avocados (ripe but semi-firm, peeled, pitted, and cut into chunks)
- 1/2 cup chopped fresh cilantro
- kosher salt
- freshly ground pepper
- 2 Tbsp. lime juice
- 1 Tbsp. white wine vinegar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alexandra 6 years ago
Amazing!! Wouldn’t modify anything except I added cayenne pepper and red chili to make it a little spicier. Made extra and had leftovers for lunch the next day.