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Grilled Corn on the Cob with Jalapeno-Lime Aioli and Parmesan Cheese
EASY AND DELISH14Ingredients
50Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears fresh corn (with both husk and threads removed)
- olive oil (to brush)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 pinch nutmeg (optional)
- 1 chile (jalapeño, stem removed, deseeded, and chopped)
- 1 1/2 Tbsp. lime juice (freshly squeezed)
- 1/2 cup mayonnaise
- salt (to taste)
- 1 pinch freshly ground black pepper
- 1/2 tsp. paprika (for smokiness)
- 1 tsp. garlic powder
- shredded Parmesan cheese (for a dairy-free version, skip the cheese)
- chopped fresh cilantro (to garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium520mg22% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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