Grilled Corn on the Cob with Husks with Mayo-Sriracha Sauce

SANDRA'S EASY COOKING
12Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 6 corns (or use as many as you want)
  • water (for soaking the corn)
  • 1/2 cup olive oil mayo (read NOTES*)
  • 1/2 tablespoon Sriracha
  • 1/4 teaspoon chipotle powder (or chili powder)
  • 1/2 lime (medium)
  • 1 lime
  • grated Parmesan cheese
  • chipotle powder
  • chopped parsley
  • chives
  • lime wedges (Serve with)
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    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium350mg15%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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