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Grilled Corn on the Cob with Husks with Mayo-Sriracha Sauce
SANDRA'S EASY COOKING12Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 corns (or use as many as you want)
- water (for soaking the corn)
- 1/2 cup olive oil mayo (read NOTES*)
- 1/2 Tbsp. Sriracha
- 1/4 tsp. chipotle powder (or chili powder)
- 1/2 lime (medium)
- 1 lime
- grated Parmesan cheese
- chipotle powder
- chopped parsley
- chives
- lime wedges (Serve with)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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