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Grilled Corn on the Cob Recipe with Chipotle Chilli Butter
GORDON RAMSAY9Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for frying)
- 4 whole corn on the cob (husks removed)
- 80 grams butter (softened)
- 1 chillies (–2 dried chipotle, rehydrated and finely chopped)
- 2 Tbsp. coriander leaves (chopped)
- 4 Tbsp. cheese (crumbled Lancashire)
- sea salt
- freshly ground black pepper
- lime wedges (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium290mg8% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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