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Grilled Corn and Summer Squash Salad with Walnuts and Feta
TASTING TABLE17Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 ears yellow corn (husked)
- 2 poblano peppers
- 1 shallot (large, very thinly sliced)
- 2 lemons
- 6 zucchini (small, and/or summer squash, about 2 pounds, thinly sliced lengthwise and into rounds on a mandoline, see note above)
- 8 squash blossoms (torn in half, optional)
- 1 cup walnuts (toasted and roughly chopped)
- 1/2 cup flat leaf parsley (roughly chopped)
- 1/2 cup mint (torn)
- 1/4 cup chives (finely chopped)
- 1/3 cup virgin olive oil (extra-)
- 2 Tbsp. rice vinegar
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. nigella seeds (optional)
- salt
- pepper
- 6 oz. feta (crumbled, about 1½ cups)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium700mg20% |
| Protein9g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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