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Ingredients
US|METRIC
4 SERVINGS
- 2 corns (medium sweet)
- 1 can chickpeas (240g drained weight)
- 300 grams tomatoes (mixed baby, halved)
- 1 cucumber (large, cubed)
- 30 grams green olives
- 1 avocado (large, cubed)
- 150 grams feta (cubed)
- 25 grams fresh basil (roughly chopped)
- 1 shallot (medium, finely chopped)
- 70 mL extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 tsp. honey
- 2 Tbsp. red wine vinegar
- 1 tsp. chilli flakes (dried)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium880mg37% |
Potassium980mg28% |
Protein16g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A35% |
Vitamin C50% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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