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Ingredients
US|METRIC
2 SERVINGS
- 3 Hass avocados
- 1 tsp. garlic (minced)
- 1/4 tsp. cumin
- 1/2 tsp. salt
- 1/2 lime (juiced)
- 1 Tbsp. cilantro
- 1 poblano pepper (grilled and diced)
- 1 corn-on-the-cob (grilled and kernels removed, about 1/3 cup)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1610mg46% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber23g92% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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