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Grilled Corn Soup With Yogurt And Mint
FOOD REPUBLIC9Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn
- 2 Tbsp. olive oil
- 1 white onion (small, chopped)
- 2 cloves garlic (chopped)
- 2 stalks celery (chopped)
- 4 cups vegetable stock
- 1/2 cup mint leaves (chiffonaded)
- 1 cup plain whole-milk yogurt (at room temperature)
- salt (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1170mg49% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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