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Grilled Corn Salsa with Poblano Chiles, Cilantro and Honey
CREATIVE CULINARY9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn-on-the-cob (fresh)
- 2 poblano chiles (grilled, peeled, seeded and finely diced)
- 1 red onion (small, finely diced)
- 2 limes (juiced)
- 1 Tbsp. honey
- 4 Tbsp. canola oil
- 1 Tbsp. cilantro leaves (finely chopped fresh)
- salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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