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Grilled Corn Salad With Lime, Red Chilli And Cotija
FOOD NETWORK UK9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 ears fresh corn (silks removed, husk on, soaked in cold water 30 minutes)
- rapeseed oil
- ground black pepper
- salt
- 50 grams creme fraiche
- 2 limes (juiced and 1 zested)
- 1 Tbsp. chilli powder
- coriander leaves (Small handful chopped fresh)
- 30 grams grated cotija cheese (or Parmesan cheese)
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