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Sheila Haynes: "This grilled corn salad recipe was great summer s…" Read More
11Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 corn (cobs of, shucked)
- 1 Tbsp. olive oil
- 1 pt. cherry tomatoes (halved)
- 2 green onions (sliced)
- 1/4 cup feta cheese (crumbled)
- 1 Tbsp. fresh basil (or parsley, chopped)
- 2 Tbsp. olive oil
- 1 tablespoon white balsamic vinegar or white wine vinegar (or white wine vinegar)
- salt
- pepper
- chives (or green onions for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium320mg13% |
Potassium420mg12% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jo LeRoy 8 months ago
It was good; love a cold corn salad. Would like to try a different recipe with clearer instructions.
Sheila Haynes 3 years ago
This grilled corn salad recipe was great summer side dish. I used heirloom tomatoes, basil and parsley from my garden. It was light, not overly seasoned and delicious.
Marissa Wise 3 years ago
Loved this dish! So full of flavor and unique. A good compliment to grilled salmon!