Grilled Corn Salad

DAMN DELICIOUS(1)
CHERIE T.: "OMG Yummy This turned out better than I expected…" Read More
12Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 5 ears corn (shucked and rinsed)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (halved, seeded, peeled and diced)
  • 1/2 cup fresh basil leaves (chiffonade)
  • 1/4 cup diced red onion
  • kosher salt
  • freshly ground black pepper
  • 3 tablespoons olive oil
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    190Calories
    Sodium17% DV400mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories190Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A15%
    Vitamin C25%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    CHERIE T. 4 years ago
    OMG Yummy This turned out better than I expected and I did not have the avocado, tomatoes or fresh basil to add in - I did add a small red jalapeno pepper and some dill. Also I used grilled corn that was leftover from the day before. This is the perfect summer side dish.

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