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12Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 ears corn (shucked and rinsed)
- 1 cup cherry tomatoes (halved)
- 1 avocado (halved, seeded, peeled and diced)
- 1/2 cup fresh basil leaves (chiffonade)
- 1/4 cup diced red onion
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium400mg17% |
Potassium380mg11% |
Protein2g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A15% |
Vitamin C25% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CHERIE T. 9 years ago
OMG Yummy This turned out better than I expected and I did not have the avocado, tomatoes or fresh basil to add in - I did add a small red jalapeno pepper and some dill. Also I used grilled corn that was leftover from the day before. This is the perfect summer side dish.