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Grilled Corn Caprese Quinoa Salad
FLAVOR THE MOMENTS13Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup quinoa (uncooked, cooked according to package instructions and drained)
- 2 ears corn husks (and silk removed)
- 1 pt. cherry tomatoes (halved)
- 2 green onions (both white and green parts, thinly sliced)
- 4 oz. fresh mozzarella balls (halved)
- 1/4 cup fresh basil (sliced into chiffonade*)
- 2 Tbsp. balsamic vinegar
- 2 tsp. fresh lemon juice
- 2 tsp. pure maple syrup
- 1 tsp. Dijon mustard
- 6 Tbsp. extra-virgin olive oil
- salt
- pepper
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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