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Lee Etheridge: "Was very good, I use Cilantro instead of Parsley…" Read More
11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1/4 cup lemon juice
- 4 pieces cod
- salt
- pepper
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 6 cherry tomatoes (quartered)
- 1 lemon (cut into slices, for serving)
- parsley (chopped, for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium350mg10% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C250% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lee Etheridge 2 years ago
Was very good, I use Cilantro instead of Parsley and made Spanish rice to go with it. I also changed lemon to lime. Thanks
Robin 4 years ago
Found this a little light on flavour. So I followed it for cooking the fish & then used a separate recipe for a sauce to put on the fish after it was done. I like that this was cooked on the BBQ.