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Grilled Coconut Rice in Banana Leaves (Nasi Bakar)
WHAT TO COOK TODAY14Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups jasmine (white long grain, /basmati rice)
- 1 Tbsp. cooking oil
- 4 cloves garlic (peeled and finely minced)
- 1/2 lb. boneless skinless chicken thighs (cut into bite size pieces)
- 1 pinch salt (to taste)
- 8 kaffir lime leaves (fresh, tear edges to release flavor)
- 3 fresh bay leaves
- 1 stalk lemongrass (cut into half and bruise with heavy object)
- 1 cup coconut milk
- 2 cups chicken stock
- 1 pinch salt
- 10 red chili
- fresh basil leaves (optional)
- 8 pieces banana leaves (10 x 10 inch, thaw if frozen, wiped clean with damp cloth)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium620mg18% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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