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Ingredients
US|METRIC
4 SERVINGS
- 48 clams (middle neck, shells scrubbed)
- 1 lb. chorizo sausage
- 1/2 orange bell pepper (sliced into strips)
- 2 cloves garlic
- 1 btl. beer (I used UFO Hefeweizen)
- 1 Roma tomato (seeded and chopped)
- 1 handful basil leaves (torn)
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