Grilled Citrus Tuna Steak with Avocado and Spinach Recipe | Yummly

Grilled Citrus Tuna Steak with Avocado and Spinach

BEV COOKS(7)
Trish Bonnette: "delicious will def make this again" Read More
11Ingredients
40Minutes
230Calories

Ingredients

US|METRIC
  • 1 tuna steak (ahí or yellowfin)
  • 1 pinch salt (and pepper)
  • 3 tablespoons extra virgin olive oil (divided)
  • 2 tablespoons soy sauce
  • 1 teaspoon minced ginger (freshly)
  • 2 cloves garlic (minced)
  • 1/2 cup chopped cilantro
  • 1 lime (plus the zest)
  • 1 teaspoon sugar
  • 1/2 avocado (thinly sliced)
  • 4 cups spinach
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    NutritionView More

    230Calories
    Sodium24% DV570mg
    Fat25% DV16g
    Protein27% DV14g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium570mg24%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A80%
    Vitamin C35%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Trish Bonnette 5 months ago
    delicious will def make this again
    Mary 8 months ago
    Unbelievably yummy! Rare is the way to go. I wish we were told how many ounces the tuna steak was. I just bought a small one and I find it hard to believe it’s 900 calories. The last steak I cooked was huge in comparison but it lasted me for 4 meals. The steak I have in the fridge now is half the size of the first one.
    Wendy 10 months ago
    I would use less lime - I will try and halve the lime and use 3/4 of the cilantro next time. This was very good and easy to make.
    Julie & Rod 2 years ago
    The soy taste came through a little heavier than we hoped for. It kinda overpowered the other flavors. That didn't stop my husband from eating it all up though. Next time I would decrease the amount of soy sauce.
    Catherine D. 3 years ago
    Loved it! Can see using the marinade with other meats or fishes! Yummers! 😸
    Conor McElhearn 3 years ago
    This recipe is fantastic! I used a cast iron skillet which made a beautiful crust on the Tuna. The avocado and reduction compliment each other very well. Bravo
    Monte C. 4 years ago
    Just made it, oh nelly! It was tasty!! Doubled it to make two, served with sautéed carrots. Will make again without a doubt!

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