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7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter (melted)
- 2 Tbsp. lemon juice
- 2 Tbsp. orange juice
- 1 tsp. seasoned salt (Lawry's®)
- 1 tsp. McCormick Parsley Flakes
- 1/2 tsp. mccormick black pepper, coarse ground
- 1 lb. tilapia fillets
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Directions
- Mix butter, juices, seasoned salt, parsley and pepper in small bowl until well blended. Place fish fillets in center of large sheet of heavy duty aluminum foil or grill pan. Brush with butter mixture.
- Grill over medium heat 12 to 15 minutes or until fish flakes easily with a fork. Sprinkle with additional seasoned salt, if desired.
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Reviews(2)
Suzanne Sturgill 7 years ago
Easy and quick but pretty bland. I squeezed lime juice and drizzled a couple drops of tequila on it to wake it up.