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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. salmon filets
- salt
- pepper
- 8 oz. crumbled feta cheese
- 2 tsp. chopped parsley (fresh)
- 2 Tbsp. butter
- 3 Tbsp. fresh lemon juice
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 2 tsp. fresh flat leaf parsley (chopped)
- 1 lb. Israeli couscous
- 1 lb. fresh asparagus
- 1/2 pt. grape tomatoes (halved lengthwise)
- 1 Tbsp. butter
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1610mg67% |
| Potassium1340mg38% |
| Protein66g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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