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Ingredients
US|METRIC
2 SERVINGS
- 1 pork tenderloin (about 1 - 1 1/4 pounds)
- salt and ground black pepper (Kosher)
- 3/4 cup orange marmalade (I used one with pieces of fruit in it)
- 1 orange
- 1 lemon
- 1 pinch red pepper flakes
- lemon slices (Garnish:, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium200mg8% |
| Potassium1380mg39% |
| Protein55g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars72g |
| Vitamin A8% |
| Vitamin C250% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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