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Jennifer Daniels: "FANTASTIC. I marinated the fish in a blend of mel…" Read More
9Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 tangerines (Ojai Pixie)
- 4 Tbsp. butter
- 1 Tbsp. shallots (minced)
- 1 clove garlic (minced)
- 1 sprig sage leaves (about 10 leaves)
- 1 tsp. salt
- 1 tsp. black pepper
- 1 pinch red pepper flakes
- 1 halibut filet (large)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium970mg40% |
| Potassium790mg23% |
| Protein30g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 2 years ago
FANTASTIC. I marinated the fish in a blend of melted coconut oil, dried onions, fresh garlic, a scampi blend seasoning, garlic salt, a blend of white and black pepper, and tangerine juice. Hubby, Keith, seared the fish on the grill, then put it in a foil wrap (open on top) and cooked it through. Soooooooooooo good!!! (Used the leftover marinade to cook the fish in.)
Suzanne Shultz 8 years ago
I love this recipe! It's easy & the halibut turns out fabulous! I do have to cook it longer than the recipe says, but it could be the thickness of my halibut.