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David Chesnick: "So quick and easy to make. I cut the kernels off…" Read More
7Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 ears of corn
- 2 Tbsp. virgin coconut oil
- smoked paprika (to taste)
- 1 lime (cut into wedges)
- 1 handful fresh cilantro (chopped)
- sea salt (to taste)
- ground black pepper (Freshly-, to taste)
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Reviews(33)
David Chesnick 2 years ago
So quick and easy to make. I cut the kernels off the cob and made it in an aluminum pan on the grill. I also added some cayenne pepper to give it a nice kick.
Emily Thompson 4 years ago
I was skeptical about using coconut oil instead of butter, but wow, this was flavorful! I will make it again!
Greetings 5 years ago
So great! I cooked it in the oven on a makeshift grill. Make more than you think to avoid disappointing everyone.
Jessica Bradley 5 years ago
OMG......... I now love corn,try it you'll live it, rather you like corn or not.
Vincent 6 years ago
We really loved the corn, even though I had to bake it instead of grilling. Had a great smoky flavor from the paprika. We added salt and butter. Turned out great!
Dana Pinkava 6 years ago
This was our first foray into grilling corn and it turned out wonderfully. This is a great recipe. I used more season than recommended, but loved the flavor combination.
Steven Nelson 6 years ago
Turned out great! I cooked them on a lower temp and for about 30 minutes, turning them regularly as the recipe suggests. Love the flavor!
Stuart Watt 6 years ago
A simple recipe but what a difference it makes to the taste! My family buzzed through all the corn like you see them do in Tom & Jerry cartoons.
Sierra Kihlstadius 6 years ago
I am not skilled with a grill at ALL so I boiled the corn instead. Still turned out great! The lime and paprika were a great combo.
Melody Gillam 6 years ago
Soooo good! Planning to try it with butter next time instead of coconut oil.
Kyle 7 years ago
Baked mine this time instead of the usual grilling, turned out great. Substituted butter for the oil, and sprinkled some cotija cheese on top. Great recipe. This is how I eat my corn now.
B 7 years ago
This was so fresh and delicious I don't know if I can ever go back to boiled corn with butter!
Sammi 7 years ago
Tasted great. Could use a better method for applying the oil, spices, and herbs (but maybe there's not a better way!)
Dave Balka 7 years ago
This was a fun alternative to the normal corn on the cob. We liked the lime flavor this recipe had on the corn. Next time I think we'll probably be a little more heavy handed with the smoked paprika.
Jojo 7 years ago
So simply delicious. I don't particularly like cilantro so substituted with basil, yum!
Crystal 7 years ago
Easy and delicious! Didnt add cilantro because im not a fan of it. So just did they basic olive oil, black pepper, sea salt, half a wedge of lime, and paprika and baked it in the oven. Will definitely be making this again !