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8Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. pork tenderloin (whole)
- 1/2 cup avocado oil (or olive oil)
- 3 limes (approximately 1/4 cup)
- 2 Tbsp. vinegar
- 1/2 tsp. ground cumin
- 1 clove garlic (minced)
- 1 tsp. sea salt
- 1/2 cup cilantro leaves (loose)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium510mg21% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sue King Edwards 3 years ago
It wasn’t as flavorful as I hoped. I marinated the pork for 7 hours. Next time I would do it overnight for sure.