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Grilled Ciabatta with Ricotta and Snap Peas
COOKING CHANNEL11Ingredients
35Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 loaf ciabatta (sliced into 1/2-inch-thick pieces on the diagonal)
- 5 Tbsp. olive oil (plus more for brushing)
- 1 1/2 cups ricotta (fresh)
- 2 Tbsp. chopped fresh chives
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1 lb. sugar snap peas
- 1/3 cup fresh basil
- 1/3 cup fresh mint
- 2 Tbsp. lemon juice
- sea salt flakes (such as Maldon, for serving)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1160mg48% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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