Grilled Chorizo, Shrimp and Veggie Foil Pack

BETTY CROCKER
5Ingredients
40Minutes
60Calories

Ingredients

US|METRIC
  • 1/4 cup zucchini (sliced)
  • 6 shrimp (uncooked, peeled, with tail shells left on, deveined)
  • 1/4 cup corn kernels (fresh)
  • 1 ounce chorizo sausage (bulk Mexican)
  • 2 tablespoons mexican cooking sauce (Old El Paso™ roasted tomato, from 8-oz pouch)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    60Calories
    Sodium9% DV210mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories60Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium85mg2%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop