Grilled Chipotle Steak Tacos

THE ANTI-JUNE CLEAVER
18Ingredients
55Minutes
450Calories

Ingredients

US|METRIC
  • 1 1/2 pounds skirt steak (or flank)
  • Old El Paso Taco Shells (or taco boats)
  • lettuce
  • tomatoes
  • green onions
  • fresh cilantro
  • avocado
  • sour cream
  • marinade (CHIPOTLE)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon white vinegar
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    NutritionView More

    450Calories
    Sodium18% DV430mg
    Fat48% DV31g
    Protein73% DV37g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium430mg18%
    Potassium870mg25%
    Protein37g73%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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