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Grilled Chipotle Maple Salmon with Wilted Spinach
MCCORMICK17Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup maple syrup
- 1/3 cup sliced green onions (thinly)
- 2 Tbsp. reduced sodium soy sauce
- 1 tsp. chili pepper (McCormick® Chipotle)
- 1 tsp. McCormick Garlic Powder
- 1 tsp. McCormick® Ginger (Ground)
- 1 lb. salmon fillets
- 1/4 cup maple syrup
- 2 Tbsp. reduced sodium soy sauce
- 2 Tbsp. rice vinegar
- 1 tsp. cornstarch
- 1/2 tsp. McCormick Garlic Powder
- 1/4 tsp. chili pepper (McCormick® Chipotle)
- 1 Tbsp. oil
- 1 red onion (medium, cut into thin wedges)
- 1 red bell pepper (cut in thin strips)
- 6 oz. baby spinach leaves
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Directions
- For the Salmon, mix all ingredients except salmon in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes. Remove salmon from marinade. Discard any remaining marinade.
- Grill salmon over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
- Meanwhile, for the Vegetables, mix maple syrup, soy sauce, vinegar, cornstarch, garlic powder and chipotle chili pepper in small bowl until smooth. Heat oil in large skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes. Stir maple syrup mixture. Add to skillet; stirring constantly, bring to boil and boil 1 minute. Remove from heat. Add spinach; toss gently just until spinach is wilted. Serve with Salmon.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol65mg22% |
Sodium640mg27% |
Potassium920mg26% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber3g12% |
Sugars31g |
Vitamin A100% |
Vitamin C100% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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