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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. paprika
- 3/4 tsp. dried oregano
- 1/2 tsp. chili powder (chipotle)
- 1/2 tsp. ground cumin
- 3/4 tsp. salt (divided)
- 1/2 tsp. garlic powder
- 1 1/4 lb. flank steak (trimmed)
- 12 corn tortillas (use additional tortillas to double up, if desired)
- 4 cups green cabbage (chopped red and)
- 1 lime
- 1 1/4 cups flat leaf parsley leaves (packed, and stems)
- 4 garlic cloves (roughly chopped)
- 3 Tbsp. fresh oregano leaves
- 3 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 6 Tbsp. extra virgin olive oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium580mg24% |
Potassium670mg19% |
Protein24g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber6g24% |
Sugars1g |
Vitamin A30% |
Vitamin C80% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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