Grilled Chimichurri Steak Tacos Recipe | Yummly

Grilled Chimichurri Steak Tacos

COOKIN' CANUCK
16Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 1 teaspoon paprika
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder (chipotle)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon salt (divided)
  • 1/2 teaspoon garlic powder
  • 1 1/4 pounds flank steak (trimmed)
  • 12 corn tortillas (use additional tortillas to double up, if desired)
  • 4 cups green cabbage (chopped red and)
  • 1 lime
  • 1 1/4 cups flat leaf parsley leaves (packed, and stems)
  • 4 garlic cloves (roughly chopped)
  • 3 tablespoons fresh oregano leaves
  • 3 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 6 tablespoons extra virgin olive oil
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    NutritionView More

    410Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium580mg24%
    Potassium670mg19%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A30%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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