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Grilled Chimichurri Lobster and Chimichurri Potato Salad
KITCHEN CONFIDANTE22Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large garlic cloves
- 2 1/2 cups fresh cilantro
- 1/2 cup parsley
- 1/4 cup vinegar (Bertolli Chianti)
- 1/2 cup Bertolli Extra Virgin Olive Oil
- 1 tsp. kosher salt
- 1/8 tsp. cayenne
- 2 lb. red potatoes
- 3/4 cup finely chopped red onion (about 1/2 onion)
- 1/2 cup radishes (chopped)
- 1/2 cup chimichurri sauce
- 1/2 cup chopped flat leaf parsley
- 1/3 cup dill sprigs (fresh)
- kosher salt (unchecked▢, to taste)
- freshly ground black pepper (unchecked▢, to taste)
- extra-virgin olive oil
- Bertolli Extra Virgin Olive Oil
- 2 lobsters (1 1/2 pounds each, split lengthwise, and cleaned)
- 1/4 cup bertolli (100% Pure Olive Oil)
- chimichurri sauce (unchecked▢)
- extra-virgin olive oil
- Bertolli Extra Virgin Olive Oil
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1310mg55% |
| Potassium1640mg47% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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