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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless, skinless chicken breasts (cut into cubes)
- 1/4 cup chimichurri sauce (plus more for serving)
- 2 green bell peppers (cut into 1-inch cubes)
- 2 yellow bell peppers (cut into 1-inch cubes)
- 2 red bell peppers (cut into 1-inch cubes)
- 1 red onion (cut into 1-inch cubes)
- 1 tsp. coarse salt
- water (Metal or wooden skewers, soaked in, for 1 hour)
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