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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chili garlic paste (store-bought)
- 1 tsp. chopped garlic
- 1 tsp. hoisin sauce
- 1 tsp. sugar
- 1/2 pork belly (kilo, sliced into 1/2-inch pieces)
- pickled vegetables (optional)
- potato salad (optional)
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