Grilled Chilean Seabass with Ponzu Sauce

MY ASIAN KITCHEN
9Ingredients
35Minutes
110Calories

Ingredients

US|METRIC
  • seabass (I piece Chilean, about 0.80 gram, thawed)
  • 1 tablespoon soy sauce (premium)
  • 2 ginger (sliced, shredded fine)
  • 1 tablespoon oil
  • 1 tablespoon sesame oil
  • 1 tablespoon ponzu sauce
  • 1 teaspoon sake
  • 1 tablespoon egg (tobiko, fish)
  • 1 tablespoon roasted sesame seeds
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    110Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop