Grilled Chilean Sea Bass with Garlic Butter and Oregano Pesto

THE SPRUCE
14Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 1 pound chilean sea bass (skin on one side)
  • 1 tablespoon lemon juice (juice of 1/2 lemon)
  • 2 teaspoons grapeseed oil
  • 1/4 teaspoon salt (/1.75 mLsea)
  • 1/4 teaspoon pepper (/1.75 mLblack)
  • 1/3 cup fresh oregano leaves
  • 1/3 cup olive oil
  • 2 tablespoons pine nuts
  • 2 tablespoons Parmesan cheese (grated)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic (finely chopped)
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    NutritionView More

    560Calories
    Sodium36% DV860mg
    Fat91% DV59g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories560Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol30mg10%
    Sodium860mg36%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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