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Grilled Chilean Sea Bass With Garlic Butter and Oregano Pesto
THE SPRUCE EATS14Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. chilean sea bass (skin on one side)
- 1 Tbsp. lemon juice (juice of 1/2 lemon)
- 2 tsp. grapeseed oil
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1/3 cup fresh oregano leaves
- 1/3 cup olive oil
- 2 Tbsp. pine nuts
- 2 Tbsp. Parmesan cheese (grated)
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 clove garlic (finely chopped)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol35mg12% |
Sodium1070mg45% |
Potassium260mg7% |
Protein5g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber5g20% |
Sugars1g |
Vitamin A8% |
Vitamin C15% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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