Grilled Chilean Sea Bass with Garlic Butter and Oregano Pesto Recipe | Yummly
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Grilled Chilean Sea Bass With Garlic Butter and Oregano Pesto

THE SPRUCE EATS
14Ingredients
45Minutes
700Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound chilean sea bass (skin on one side)
  • 1 tablespoon lemon juice (juice of 1/2 lemon)
  • 2 teaspoons grapeseed oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/3 cup fresh oregano leaves
  • 1/3 cup olive oil
  • 2 tablespoons pine nuts
  • 2 tablespoons Parmesan cheese (grated)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic (finely chopped)
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    NutritionView More

    700Calories
    Sodium45% DV1070mg
    Fat114% DV74g
    Protein10% DV5g
    Carbs3% DV10g
    Fiber20% DV5g
    Calories700Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol35mg12%
    Sodium1070mg45%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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