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Ingredients
US|METRIC
4 SERVINGS
- 4 poblano peppers
- 3 potatoes (medium, chopped)
- 1 sweet onion (large, chopped)
- 14.5 oz. crushed tomatoes
- 1/4 cup peanut butter
- 1 clove garlic (minced, optional)
- 1/2 tsp. ground cumin (optional)
- 1 pinch dried oregano
- 1/2 cup shredded Monterey Jack cheese
- 2 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium1180mg34% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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