Grilled Chile Pork Chops with Tortilla-Tomatillo Salsa

MYRECIPES
14Ingredients
4Hours
920Calories

Ingredients

US|METRIC
  • 1 tablespoon ancho chile powder
  • 1 tablespoon ground coriander
  • 1 teaspoon Mexican oregano
  • 4 garlic cloves (minced)
  • 2 limes (—1 zested and juiced, 1 cut into wedges)
  • 1/4 cup extra virgin olive oil
  • salt
  • freshly ground pepper
  • 4 pork rib chops (1-inch thick, bone-in)
  • 4 tomatillos (husked and halved)
  • 1 serrano chile (halved and seeded)
  • 1/4 cup chopped cilantro
  • 1 hass avocado (diced)
  • 1 cup tortilla chips (lightly crushed)
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    NutritionView More

    920Calories
    Sodium18% DV440mg
    Fat98% DV64g
    Protein133% DV68g
    Carbs7% DV21g
    Fiber32% DV8g
    Calories920Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol250mg83%
    Sodium440mg18%
    Potassium1590mg45%
    Protein68g133%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A6%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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