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Grilled Chile-Lemongrass Short Ribs with Pickled Daikon
EPICURIOUS11Ingredients
80Minutes
1540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 serrano chiles (red Fresno or 3, halved, seeds removed)
- 3 lemongrass stalks (bottom third only, tough outer layers removed, coarsely chopped)
- 1 piece ginger (peeled, thinly sliced)
- 3 garlic cloves (smashed)
- 1 Tbsp. light brown sugar
- 1 tsp. toasted sesame oil
- 1/4 cup vegetable oil (plus more for grill)
- 5 Tbsp. seasoned rice vinegar (divided)
- 3 lb. bone-in beef short ribs (–1/2"-thick crosscut, flanken style)
- kosher salt
- 6 oz. daikon (peeled, halved lengthwise, thinly sliced crosswise)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat56g280% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium380mg16% |
| Potassium1390mg40% |
| Protein50g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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