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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
COOKING CHANNEL16Ingredients
70Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 Spanish onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 cups canned chickpeas (rinsed and drained)
- 8 cups chicken stock (or water)
- salt
- freshly ground black pepper
- 2 cups polenta
- 1/2 cup olive oil
- oil (Chive, recipe follows)
- grated lemon zest (Finely)
- chopped fresh chives (Finely)
- 1 cup chives (chopped)
- 1 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol5mg2% |
Sodium760mg32% |
Potassium470mg13% |
Protein10g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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