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Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
FOOD NETWORK UK12Ingredients
2Hours
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 Spanish onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 cups chickpeas (canned, rinsed and drained)
- 8 cups chicken stock (or water)
- ground black pepper
- salt
- 2 cups polenta
- 1/2 cup olive oil
- oil (Chive, recipe follows)
- grated lemon zest (Finely)
- chopped fresh chives (Finely)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1370mg57% |
| Potassium910mg26% |
| Protein21g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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