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Grilled Chicken, Peach, Pecan and Goat Cheese Salad With Basil Vinaigrette
RECIPE RUNNER13Ingredients
2Hours
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup fresh basil leaves
- 3 Tbsp. white balsamic vinegar
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. water
- 1 Tbsp. honey
- 1 clove garlic (minced)
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 lb. boneless skinless chicken breasts
- 2 peaches (quartered)
- 2 oz. goat cheese (crumbled)
- 1/4 cup toasted pecans (chopped)
- mixed greens
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium630mg26% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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