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Grilled Chicken with Sundried Tomato, Blue Cheese, and Rosemary Butter
JILL SILVERMAN HOUGH5Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 1 1/2 Tbsp. olive oil
- 1 1/2 tsp. coarse kosher salt
- 3/4 tsp. freshly ground black pepper
- 6 Tbsp. sundried tomato (Blue Cheese, and Rosemary Butter, recipe below)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1230mg51% |
| Potassium910mg26% |
| Protein42g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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