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Grilled Chicken with Serrano Pepper Potato Salad
MADELEINE COCINA8Ingredients
40Minutes
510Calories
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Description
It's time to shake things up! If you have never tried this Grilled Chicken with Serrano Pepper Potato Salad recipe before you are in for a real surprise. This Grilled Chicken with Serrano Pepper Potato Salad is packed with bold flavor to leave you and your guests wanting more. Let us know your thoughts in the comments below. We love to read about your experiences cooking our recipes. You can also give this recipe a star rating!
Ingredients
US|METRIC
2 SERVINGS
- 200 grams potatoes (small)
- 2 Tbsp. olive oil
- 1 chile pepper (Serrano)
- 1 Tbsp. onion (minced)
- 1 Tbsp. light mayonnaise
- 3 tsp. lemon pepper
- salt
- 2 chicken breasts (breaded)
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Directions
- Place the potatoes in a pot of cold water, set the pot on the stove and boil until the potatoes become soft. Drain the potatoes and then place them in cold water.
- Drain the potatoes and cut them in half.
- Heat up a frying pan and add half of the olive oil. Saute the potatoes and chile pepper for 4 minutes on each side.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium800mg33% |
| Potassium1310mg37% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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