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Grilled Chicken with Roasted Garlic-Oregano Vinaigrette and Grilled Fingerling Potatoes
COOKING CHANNEL15Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves roasted garlic
- 1/4 cup white wine vinegar
- 2 Tbsp. fresh oregano leaves
- 2 Tbsp. fresh parsley leaves
- 1 Tbsp. honey
- 1/2 tsp. kosher salt
- 3/4 cup olive oil
- 1/4 tsp. red chili flakes
- 12 fingerling potatoes (scrubbed)
- kosher salt
- olive oil
- 4 bone-in chicken breasts (8-ounce)
- ground black pepper (Freshly)
- fresh oregano (sprigs, for garnish, optional)
- parsley sprigs (Fresh, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium560mg16% |
Protein26g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A6% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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